Mmm, pulled pork.. had a great example thereof on Wednesday last week, at the new BBQ joint in town. A bit on the pricy side, perhaps, but very good; and given they were, mid-week, packed out, I expect they'll last. ^_^

Surprising, I agree, to have but the single steak, but I suppose they want to keep the menu trim, and maintain the freshness of what they offer. Too many offerings, and the risk rises of having stock expire on you.